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Recent Articles
"Ever seen pig after pig being bled at a slaughterhouse? I can tell you knife hunting often pales in comparison."
"Just assume these local politicians are lying when they say anything."
"He has managed to buy the majority of his support with false promises of better lives for the population."
Power to the people.
"If the missiles had remained, we would have used them against the very heart of America, including New York."
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National Features >
Broward-Palm Beach New Times
How a mother of two ended up in a plot to smuggle high-tech gear to the enemy.
By Deirdra Funcheon
Westword
In life and death, tattoo artist Kauri Tiyme made her mark.
By Alan Prendergast
Village Voice
Amy Neustein never could resist going public with her family dramas.
By Elizabeth Dwoskin
Houston Press
A visit with the hurricane victims that a country forgot.
By John Nova Lomax
Funky-Fresh Floral Fest
All the hothouse flowers are at the Fruit and Spice Park.
Published on May 14, 2008 at 3:01am
Each morning you step out of the shower smelling so fresh and so clean-clean, but if it werent for that swipe of Speed Stick, your body would probably end the day on a more funky note. You (or we) are not alone, because even the amazingly beautiful orchid goes through a bit of an aroma alteration. The Clowesia rosea smells like Vicks VapoRub in the a.m. and spicy cinnamon in the afternoon, while the Catasetum expansum bouquet resembles turpentine in the morning and ends the day wearing the scent of rye bread. We say its still better than the eau de onion fragrance you rock, but whatev. From May 16 to 18, savor all the various flavors of Orchidaceae at the 12th annual Redland International Orchid Festival.
More than 50 world professional growers will be on hand. Some will be selling their goods, and others will just be teasing you with the exclusive hybrids that your vases dream about holding. From 9 a.m. to 5 p.m., therell be lectures and demos, walking tours of Fruit and Spice Park, raffles, and international grub. Admission is five bucks.
Sat., May 17, 9 a.m.-5 p.m., 2008