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Recent Articles
"Ever seen pig after pig being bled at a slaughterhouse? I can tell you knife hunting often pales in comparison."
"Just assume these local politicians are lying when they say anything."
"He has managed to buy the majority of his support with false promises of better lives for the population."
Power to the people.
"If the missiles had remained, we would have used them against the very heart of America, including New York."
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National Features >
Broward-Palm Beach New Times
How a mother of two ended up in a plot to smuggle high-tech gear to the enemy.
By Deirdra Funcheon
Westword
In life and death, tattoo artist Kauri Tiyme made her mark.
By Alan Prendergast
Village Voice
Amy Neustein never could resist going public with her family dramas.
By Elizabeth Dwoskin
Houston Press
A visit with the hurricane victims that a country forgot.
By John Nova Lomax
Iron-Stomached Chef
Learn edible summer cooking at Macys.
Published on July 03, 2008 at 3:01am
Pen in hand, you watched hopefully as your favorite television chefs prepared pieces of culinary heaven. Maybe your attempts at catching glimpses of The Naked Chefs little chef preoccupied you. Maybe you were intimidated by Martha Stewarts perfumed menace. Whatever the reason, the dish you prepared looks more like something that comes out of the body than something anyone wants to consume. Your family pleads with you to get help. Fortunately help is as close as Macys at Dadeland Mall.
Watch and learn as chef Patrick Beaulieu cooks up a reminder of the Caribbean summers of his youth, at the summer picnic cooking class. Ask all the questions you want. Pay close attention. Prepare to astound yourself with newfound competence in the kitchen. Throw out the Pepto-Bismol and join Chef Beaulieu at 1 p.m. Admission is free. For more information, call 305-662-3350.
Sat., July 5, 1 p.m., 2008